Asparagus & Artichoke with Roasted Red Pepper & White Cheddar Fresh Michigan asparagus and artichoke hearts with flecks of roasted red pepper, leeks, and a savory blend of white cheddar and parmesan cheese.
Asparagus with Bacon & Gruyere
A seasonal favorite features asparagus from a local farm, smoked bacon and delicious Gruyere cheese. Be sure to stock up while the asparagus is still in season.
Broccoli & Cheddar
Fresh steamed broccoli florets and cheddar cheese, simple and delicious!
Cheesy Asparagus & Garlic
A blend of white cheddar, parmesan, and Monterey jack cheeses with fresh Michigan asparagus and a hint of garlic.
Cheesy Bacon Potato
Fresh Potatoes with a perfect blend of cheddar and dubliner cheese and generous amounts of Canadian Bacon.
Caramelized Onion & Potato with Smoked Gouda
Melty, cheesy goodness perfectly set against golden potatoes, and caramelized Vidalia onions.
Inspired by a farmer’s omelet, this quiche is loaded with savory sausage, hash brown potatoes, sautéed peppers and onions and a blend of pepper jack and cheddar cheese. The perfect breakfast quiche!
Goat Cheese with Spinach & Roasted Red Pepper
Bursts of Chevre goat cheese, fresh spinach leaves, and strips of roasted sweet bell pepper.
Ham & Cheese
Whole hams are roasted in our kitchen, shredded, and mixed with a blend of Gouda and baby Swiss cheeses for this classic quiche.
Jalapeno with Bacon & Cream Cheese
The spicy heat of jalapeno peppers, with smoky bacon, cheddar and little pockets of cream cheese.
Mushroom with Swiss Chard & Gruyere
Portabella and Button Mushrooms, stewed with herbs and wine, mixed with Swiss chard, and rich gruyere cheese.
Sausage, Cheddar, & Chive
Mild and savory breakfast sausage with melting chunks of cheddar cheese and a sprinkle of chopped chives.